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Tea's Medical Properties

Tea is one of most consumed beverage in the world, because it has no harm. Tea's beverage is full of Protein (1to2 percent), Hydrate Carbon (4to5 percent), Amino Acids, Lipids and Vitamins. Tea’s mineral material is about 5%. This material is composed of such elements as Potassium, Magnesium, Zinc and Iron, which are useful to a human's health. Drinking tea provides body's necessity to Potassium and Manganese and eliminates the body's necessity of other elements. Tea's average consists of 2 to 3 PPM fluoride, which eliminates the body's necessity to it. Fluoride is useful to prevent teeth's from corruption, but if tea would be so sweet, the beneficial effects of Fluoride disappear.

 

A cup of warm tea will give a human tranquility so quickly and this tranquility is obtained because of the warmth it produces. Caffeine effects will appear some minutes after drinking tea. Tea is full of different Vitamins of Group B. According to performed researches, 6 cups of tea provide about 10 percent of daily   vitamin necessary to a human being. More of tea's medical effects are related to caffeine and Polyfen. Caffeine  effects the central nerve chain muscles (heart muscle) and kidney.

 

Creation of sleepiness, raising brain's activity, fatigue elimination, raising breath speed, decreasing blood pressure and poison's antidote is another caffeine effects.

 

Caffeine has the effect of loosening blood vessels that it causes increasing breath speed and raising the activity, which is performed by muscles without increasing pulse beating or blood pressure. Russian scientists, showed that Polyphenel material give solidity to the bloods vessels wall, this desirable effect is attributed to vitamin P which exists in tea.

 

Some official medicine reports indicate that tea's affection is useful in the prevention of heart attacks, which is obtained from poliphenal's natural property. In Russia, tea is used to cure some intestines illness that is produced.

   

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